Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chiles
- 10 chiles güeros
- 850 g de agua
Relleno
- 50 g de cebolla
- 10 g de cilantro
- 10 g de epazote
- 15 g de aceite de oliva
- 130 g de calabacita, en trozos
- 125 g de hongos cremini
- ½ cucharadita de sal fina
- 1 pizca de pimienta negra molida
- 300 g de requesón
Espejo
- 30 g de cebolla
- 20 g de aceite de oliva
- 25 g de chile chipotle adobado
- 110 g de jitomate, en cuartos
- ½ cucharadita de sal fina
- 75 g de crema para batir (30-40% grasa)
- 50 g de requesón
- 20 g de agua
Chiles rellenos
- aceite de oliva
- epazote, picado finamente
- Nutrition
- per 1 pieza
- Calories
- 407 kJ / 97 kcal
- Protein
- 5 g
- Carbohydrates
- 6 g
- Fat
- 6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tacos de flor de Jamaica
1h
Taquitos de huitlacoche en salsa poblana gratinados
37 min
Tortitas de garbanzo
25min
Lasaña de espinaca y queso
2h 45min
Kimbap vegetariano
1h 30min
Tortitas de papa
1h
Gratén de berenjena, calabacín y lentejas rojas
1h
Garbanzos con camote y espinacas
40min
Pierogi con queso y blueberry's
1 Std. 15 Min
Pizza de masa de coliflor con garbanzos
1h 10min
Rollos de lasaña con espinacas
1h
Sopa de coliflor y garbanzos
50min