Crostata di Marmalata (Italian Jam Tart)

Crostata di Marmalata (Italian Jam Tart)

4.6 7 ratings

Prep. 20 min

Total 2 h 35 min

12 portions

Ingredients

Mixed Berry Jam

lemon
1
fresh mixed berries (e.g raspberries, blackberries, blueberries) (see tips)
500 g
500 g frozen mixed berries, (e.g raspberries, blackberries, blueberries) (see tips)
rapadura sugar
250 g
vanilla pod split lengthways, seeds scraped
1

Pastry

unsalted butter chilled, diced, plus extra for greasing
150 g
lemon zest only, no white pith
1
plain flour plus extra for dusting
300 g
caster sugar
100 g
fine sea salt
1 pinch
egg yolks
3
whole milk for brushing
30 g
coconut, shredded (optional) toasted, for garnishing
30 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.3 g

Calories 1453 kJ / 346 kcal

Fat 13.9 g

Fibre 3.3 g

Carbohydrates 50.9 g

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Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

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