Camille Carrot and Almond Cakes

Camille Carrot and Almond Cakes

3.9 7 ratings

Prep. 10 min

Total 1 h 35 min

12 pieces

Ingredients

raw sugar
200 g
almonds
50 g
carrots cut in pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
grapeseed oil
100 g
whole milk
100 g
plain flour
300 g
eggs
2
fine sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Difficulty

easy

Nutrition per 1 piece

Protein 5.9 g

Calories 1249 kJ / 312 kcal

Fat 14 g

Fibre 2.3 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Show all

Helga's New Year Honey Cake

1 h 15 min

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55 min

Molasses Gingerbread Cookies

40 min

Coconut Macaroons (Gluten Free)

35 min

Cashew and Banana Muffins

35 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Apricot, Almond and Pistachio Biscotti

1 h

Cappuccino Cake

2 h

Carrot Cake Cookies

35 min

Banana and Oat Muffins

35 min

Lemon Drizzle Madeleines

4 h 45 min

Mini Apple and Cinnamon Muffins

30 min

Show all