Devices & Accessories
Pear blueberry quinoa crumbles
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
blueberries (see Tips)250 g
-
brown sugar (see Tips)50 g
-
ripe pears peeled, cored and cut into dice (see Tips)4
-
raw hazelnuts with skins on50 g
-
quinoa flakes (see Tips)70 g
-
wholemeal plain flour30 g
-
desiccated coconut2 tbsp
-
ground cardamom plus extra to serve½ tsp
-
butter cut into cubes (2 cm)70 g
-
plain yoghurt to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
10.1 mg
Protein
5.1 g
Calories
1318.5 kJ /
313.8 kcal
Fat
17.5 g
Fibre
7.6 g
Saturated Fat
8.6 g
Carbohydrates
28.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet Nourish
80 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMixed berry pavlova stack
5 h 30 min
Pavlova
6 h
"To die for" mini pavlovas
2 h 40 min
Lemon meringue ice-cream cake
13 h 15 min
Black forest pavlova stack
5 h 30 min
Tiramisu
5 h 20 min
Black forest Christmas yule log
1 h 30 min
Classic trifle
4 h
Gingerbread ice cream
10 h 20 min
Dubai pistachio chocolate balls
1 h 45 min
Peppermint crisp tart
24 h 20 min
Chocolate brownie trifle
6 h