Pear blueberry quinoa crumbles
TM6 TM5 TM31

Pear blueberry quinoa crumbles

4.5 ( 19 ratings )

Ingredients

  • 250 g blueberries (see Tips)
  • 50 g brown sugar (see Tips)
  • 4 ripe pears peeled, cored and cut into dice (see Tips)
  • 50 g raw hazelnuts with skins on
  • 70 g quinoa flakes (see Tips)
  • 30 g wholemeal plain flour
  • 2 tbsp desiccated coconut
  • ½ tsp ground cardamom plus extra to serve
  • 70 g butter cut into cubes (2 cm)
  • plain yoghurt to serve

Nutrition
per 1 portion
Calories
313.8 kcal / 1318.5 kJ
Protein
5.1 g
Fat
17.5 g
Carbohydrates
28.3 g
Fibre
7.6 g
Saturated Fat
8.6 g
Sodium
10.1 mg

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