Strawberry and Nectarine Polenta and Almond Cake
TM5 TM6

Strawberry and Nectarine Polenta and Almond Cake

3.5 (2 ratings)

Ingredients

  • 125 g butter, diced, plus extra for greasing
  • 250 g light brown sugar
  • 60 g Greek yoghurt
  • 1 lemon, zest and 30 g juice
  • ½ tsp fine sea salt
  • 1 tsp baking powder
  • 200 g ground almonds
  • 200 g polenta
  • 3 medium eggs
  • 100 g fresh strawberries, hulled, 50 g diced (0.5 cm), 50 g finely sliced
  • 100 g nectarines, stoned, 50 g diced (0.5 cm), 50 g finely sliced
  • 150 g crème fraîche, to serve

Nutrition
per 8 portion
Calories
2605 kJ / 623 kcal
Protein
11.8 g
Carbohydrates
56.6 g
Fat
38.8 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all