Pan integral de espinacas

Pan integral de espinacas

4.4 17 ratings

Prep. 10 min

Total 1 h 40 min

10 rebanadas

Ingredients

100 g de agua
65 g de hojas de espinaca fresca
50 g de aceite de oliva extra virgen
20 g de levadura prensada fresca
200 g de harina integral
70 g de harina
1 pizca de sal
1 cucharadita de mantequilla

Difficulty

easy

Nutrition per 1 rebanada

Protein 1.6 g

Calories 274 kJ / 65 kcal

Fat 3 g

Fibre 1.1 g

Carbohydrates 8.1 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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