Pan integral de espinacas

Pan integral de espinacas

4.4 16 ratings

Prep. 10 min

Total 1 h 40 min

10 rebanadas

Ingredients

100 g de agua
65 g de hojas de espinaca fresca
50 g de aceite de oliva extra virgen
20 g de levadura prensada fresca
200 g de harina integral
70 g de harina
1 pizca de sal
1 cucharadita de mantequilla

Difficulty

easy

Nutrition per 1 rebanada

Protein 1.6 g

Calories 274 kJ / 65 kcal

Fat 3 g

Fibre 1.1 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANADERÍA 60 Recipes
Mexico

You might also like...

Show all

Mini tortas al pastor

1 h 45 min

Pan de jamón

2 h

Pan integral con cerveza negra y dátiles

2 h 40 min

Cocoles de anís

1 h 50 min

Pan blanco

1 h 40 min

Colines integrales con sésamo

2 h

Pan alemán sin gluten

3 h

Pan de cocoa

3 h

Hogaza de centeno

16 h 50 min

Croissants

6 h

Barras de cerveza

30 min

Barritas de semillas de girasol

1 h 15 min

Show all