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Pan integral de espinacas

Pan integral de espinacas
4.4 17 ratings
Prep. 10 min
Total 1 h 40 min
10 rebanadas
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Ingredients

  • 100 g de agua
  • 65 g de hojas de espinaca fresca
  • 50 g de aceite de oliva extra virgen
  • 20 g de levadura prensada fresca
  • 200 g de harina integral
  • 70 g de harina
  • 1 pizca de sal
  • 1 cucharadita de mantequilla

Difficulty

easy

Nutrition per 1 rebanada

Protein 1.6 g
Calories 274 kJ / 65 kcal
Fat 3 g
Fibre 1.1 g
Carbohydrates 8.1 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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