Pan integral de espinacas

Pan integral de espinacas

4.4 16 rating

Prep. 10 min

Total 1 h 40 min

10 rebanadas

Ingredients

100 g de agua
65 g de hojas de espinaca fresca
50 g de aceite de oliva extra virgen
20 g de levadura prensada fresca
200 g de harina integral
70 g de harina
1 pizca de sal
1 cucharadita de mantequilla

Difficulty

easy

Nutrition per 1 rebanada

Protein 1.6 g

Calories 274 kJ / 65 kcal

Fat 3 g

Fibre 1.1 g

Carbohydrates 8.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PANADERÍA 60 Recipes
Mexico

You might also like...

Show all

Pan de leche

2 h 20 min

Stollen

1 h 20 min

Pan integral con linaza

29 h

Pan vegano de plátano

1 h

Hogaza de vino tinto con nueces

15 h 30 min

Mantenconchas

3 h 15 min

Rosca de naranja

1 h 30 min

Masa madre (levadura natural)

120 h

Pan de caja blanco

2 h

Pan Griego de Pascua (Tsoureki)

2 h 20 min

Pan pita

1 h 40 min

Fugaz vegano sin gluten

1 h

Show all