Tri-Coloured Cupcakes

Tri-Coloured Cupcakes

4.0 28 ratings

Prep. 30 min

Total 1 h 30 min

12 pieces

Ingredients

Chocolate Sponge

water boiling hot
70 g
cocoa powder
20 g
baking powder
¼ tsp
unsalted butter melted
35 g
sunflower oil
15 g
sugar
100 g
fine sea salt
1 pinch
double cream
50 g
large egg
1
plain flour
90 g

Vanilla Sponge

plain flour
130 g
sugar
80 g
milk
70 g
unsalted butter diced
50 g
egg whites from large eggs
2
baking powder
1 tsp
vanilla sugar
1 tsp
fine sea salt
1 pinch

Berry Icing

fresh mixed berries or defrosted, frozen berries
100 g
unsalted butter soft
150 g
icing sugar
300 g
vanilla sugar
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.1 g

Calories 1815 kJ / 434 kcal

Fat 20.4 g

Carbohydrates 58.4 g

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UK and Ireland

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