Tri-Coloured Cupcakes

Tri-Coloured Cupcakes

3.9 30 ratings

Prep. 30 min

Total 1 h 30 min

12 pieces

Ingredients

Chocolate Sponge

water boiling hot
70 g
cocoa powder
20 g
baking powder
¼ tsp
unsalted butter melted
35 g
sunflower oil
15 g
sugar
100 g
fine sea salt
1 pinch
double cream
50 g
large egg
1
plain flour
90 g

Vanilla Sponge

plain flour
130 g
sugar
80 g
milk
70 g
unsalted butter diced
50 g
egg whites from large eggs
2
baking powder
1 tsp
vanilla sugar
1 tsp
fine sea salt
1 pinch

Berry Icing

fresh mixed berries or defrosted, frozen berries
100 g
unsalted butter soft
150 g
icing sugar
300 g
vanilla sugar
1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 4.1 g

Calories 1815 kJ / 434 kcal

Fat 20.4 g

Carbohydrates 58.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Party Time! 10 Recipes
UK and Ireland

You might also like...

Show all

Mini Iced Fingers

2 godz. 10 min

Raw Chocolate Brownies

30 min

Chocolate Thumbprint Biscuits

3 godz.

Chocolate Lava Cookies

1 godz. 40 min

Banana Blondies

40 min

Carrot Cake Cookies

35 min

Pineapple Upside Down Cake with Custard

1 godz.

Carrot Muffins with Vegan Cream Cheese Icing

40 min

Coconut Macaroons (Gluten Free)

35 min

Crostata di Marmalata (Italian Jam Tart)

2 godz. 35 min

Sour Cherry and Coconut Cookies

35 min

Anzac Biscuits

30 min

Show all