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Ingredients
- 50 g de gruyère coupé en morceaux
- 200 g de champignons de Paris frais coupés en quatre ou six
- 100 g de lardons fumés
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées poivre moulu à ajuster en fonction des goûts
- 500 g d'eau
- 1 c. à café de gros sel
- 300 g de pâtes sèches type macaronis (temps de cuisson 8 min) (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 540 kcal / 2266 kJ
- Protein
- 18.8 g
- Fat
- 27 g
- Carbohydrates
- 52.3 g
- Fibre
- 5.8 g
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