Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de gruyère, coupé en morceaux
- 200 g de champignons de Paris frais, coupés en quatre ou six
- 100 g de lardons fumés
- 200 g de crème fraîche épaisse, 30% m.g. min.
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g d'eau
- 1 c. à café de gros sel
- 300 g de pâtes sèches, type macaronis (temps de cuisson 8 min) (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 2266 kJ / 540 kcal
- Protein
- 18.8 g
- Carbohydrates
- 52.3 g
- Fat
- 27 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Show allPâtes aux asperges et pesto
45min
One pot coquillettes au jambon cerise
15 Min
Linguine aux champignons et aux lardons
30min
Risotto
30min
Polpette à l'italienne, sauce tomate et spaghetti
50min
Coquillettes chorizo-comté
15 Min
Risotto courgette et bacon
35 Min
Spaghetti à la bolognaise
50min
Cannelloni aux épinards, à la ricotta et au citron
1 godz. 15 min
Croziflette
1 Std. 25 Min
Gratin de coquillettes, lardons et petits pois
50min
Risotto chèvre-brocoli
45min