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Persisches Pesto

Persisches Pesto
4.4 270 ratings
Prep. 5 min
Total 5 min
2 Gläser
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Ingredients

  • Pecorino in Stücken
    100 g
    100 g Parmesan, in Stücken
  • Mandeln
    120 g
  • getrocknete Tomaten, in Öl abgetropft
    80 g
  • Datteln, entsteint
    100 g
  • Oregano, getrocknet
    2 TL
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Kreuzkümmel, gemahlen
    1 TL
  • Sesam
    20 g
  • Olivenöl
    200 g

Difficulty

easy

Nutrition per 1 Glas

Protein 34 g
Calories 7674 kJ / 1833 kcal
Fat 160 g
Fibre 17 g
Carbohydrates 59 g

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