Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roulade
- 60 g salted butter
- 50 g Gruyère cheese
- 3 eggs, separated
- 120 g water
- 40 g cornflour
- 1 tsp baking powder
- 30 g tomato paste
- 1 tsp sweet paprika
- 1 pinch salt
- 1 pinch fresh ground black pepper
Cheese filling
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh mint, leaves only
- 5 sprigs fresh coriander, leaves only
- 150 g goat's milk feta, cut into pieces
- 100 g cream cheese
- 10 sprigs fresh chives
- Nutrition
- per 1 slice
- Calories
- 475.1 kJ / 113.1 kcal
- Protein
- 5 g
- Carbohydrates
- 2.7 g
- Fat
- 9.2 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.4 g
- Sodium
- 158.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pulled BBQ jackfruit
25min
Tomato pasta with vegetables and feta
30min
Pasta e fagioli (Pasta and beans)
40min
Ancho chilli bean bowl
1u.
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Silverbeet quiche with oat and Parmesan crust
1u. 15min
Tandoori Cauliflower with red lentil dahl and raita
1u.
Crispy Korean tofu
1 Std. 20 Min
Mexican stack
45 min
Tempeh bolognaise
30min
Cauliflower "fried" rice
45 min
Potato pancakes
45 min