Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roulade
- 60 g salted butter
- 50 g Gruyère cheese
- 3 eggs, separated
- 120 g water
- 40 g cornflour
- 1 tsp baking powder
- 30 g tomato paste
- 1 tsp sweet paprika
- 1 pinch salt
- 1 pinch fresh ground black pepper
Cheese filling
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh mint, leaves only
- 5 sprigs fresh coriander, leaves only
- 150 g goat's milk feta, cut into pieces
- 100 g cream cheese
- 10 sprigs fresh chives
- Nutrition
- per 1 slice
- Calories
- 475.1 kJ / 113.1 kcal
- Protein
- 5 g
- Carbohydrates
- 2.7 g
- Fat
- 9.2 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.4 g
- Sodium
- 158.4 mg
In Collections
Alternative recipes
Show allPumpkin tart
2h 15min
Soba noodle mee goreng
40 min
Mushroom risotto (TM6)
30 min
Vegetarian chilli
35 min
Lentil curry (dahl)
30 min
Broccoli and three cheese pasta bake
40 min
Tomato and lentil dahl
35 min
Zucchini, lentil and coconut stew
30 min
Cheesy polenta with vegetable ragù
1h 20 min
Lentil bolognese
30 min
Black bean enchiladas
1h 20 min
Vegetable lasagne
1 Std. 35 Min