Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa fermentada
- 250 g de harina
- 160 g de agua mineral
-
1
cucharadita de levadura seca instantánea, (3 g)
or 5 g de levadura prensada fresca
Masa de pan de barra
- 500 g de harina
- 340 g de agua
-
1
cucharadita de levadura seca instantánea, (3 g)
or 5 g de levadura prensada fresca - 10 - 15 g de sal
- Nutrition
- per 1 pieza
- Calories
- 4858 kJ / 1162 kcal
- Protein
- 36.53 g
- Carbohydrates
- 241.62 g
- Fat
- 5.4 g
- Fibre
- 13.65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Jalá
2h
Pan de jamón
2h
Trenza de pan de leche
2u. 20min
Pan de caja blanco
2h
Panettone
3 Std.
Rosca de naranja
1h 30min
Pan para hamburguesa
3h 20min
Panqué cubierto con chocolate TM6
1h
Conchas Gourmet
3u. 15min
Pan integral de semillas
2 godz. 50 min
Muffins con espinacas, espárragos y guyere
30min
Baguette
3h 45min