Chocolate ripple cheesecake towers

Chocolate ripple cheesecake towers

4.3 26 ratings

Prep. 30 min

Total 40 min

14 portions

Ingredients

Chocolate ripple biscuits

plain flour
200 g
cocoa powder
60 g
baking powder
1 tsp
salt
1 pinch
raw sugar
100 g
unsalted butter cut into pieces
150 g
egg
1
water
40 g

Cheesecake

white sugar
60 g
cream cheese
250 g
smooth ricotta cheese
200 g
lemon juice
2 tsp
natural vanilla extract
1 tsp
fresh mixed berries to serve
500 g

Difficulty

easy

Nutrition per 1 portions

Sodium 125.9 mg

Protein 6.2 g

Calories 1149.2 kJ / 273.6 kcal

Fat 16.1 g

Fibre 2.7 g

Saturated Fat 10.6 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

9 h

"Viennetta" Vanilla ice cream

8 h 50 min

Soy milk jellies with coffee syrup

3 h 55 min

Mixed berry pavlova stack

5 h 30 min

Sabayon

15 min

Chocolate mud muffins (gut health)

40 min

Pears in red wine

3 h 20 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Semolina custard

20 min

Brandy cashew cream

5 min

Steamed ginger pudding

3 h 5 min

Kormolas (Kulkuls)

3 h

Show all