Skip to main content Search
Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles
4.9 10 ratings
Prep. 30 min
Total 17 h
35 portions
Sign up for free

Ingredients

Blackberry vinegar
  • apple cider vinegar
    150 g
  • fresh blackberries
    150 g
  • caster sugar
    50 g
Ganache
  • dark chocolate broken into pieces
    250 g
  • pouring (whipping) cream
    200 g
  • salt
    1 pinch
  • shelled unsalted pistachio nuts
    50 g
  • desiccated coconut
    30 g
  • cocoa nibs
    20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 11.4 mg
Protein 0.8 g
Calories 341.8 kJ / 81.4 kcal
Fat 5.6 g
Fibre 0.6 g
Saturated Fat 3.2 g
Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry and vanilla marshmallows

4.2(36)

2 h 15 min

Mocha ice cream cake with Champagne snaps

4.8(27)

9 h 40 min

Steamed chocolate lava cakes

4.5(53)

50 min

Rocky road with vanilla bean marshmallow

4.5(53)

2 h 45 min

Vegan fruity dream (TM6)

4.8(148)

5 min

White chocolate fudge

4.5(114)

3 h 10 min

"To die for" mini pavlovas

4.2(30)

2 h 40 min

Blackberry frozen yoghurt

4.3(24)

12 h 5 min

Frangipane cake

4.6(45)

1 h 45 min

Mango and passionfruit soft serve (TM6)

4.6(20)

5 min

Banoffee arctic roll

4.2(16)

28 h 40 min

"Viennetta" Vanilla ice cream

4.7(22)

8 h 50 min

 Show all