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Pan de canela

Pan de canela
3.7 10 rating
Prep. 15 min
Total 3 h
3 porciones
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Ingredients

  • 250 g de harina
  • 1 cucharadita de levadura seca instantánea
  • 1 cucharadita de sal
  • 80 g de mantequilla
  • 40 g de manteca vegetal
  • 1 huevo
  • 70 g de agua
  • 120 g de azúcar
  • 3 cucharadas de canela en polvo

Difficulty

easy

Nutrition per 1 porción

Protein 2.3 g
Calories 666 kJ / 158 kcal
Fat 7.3 g
Carbohydrates 21 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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