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Pavlova towers

Pavlova towers
4.4 8 ratings
Prep. 1 h
Total 4 h 30 min
8 portions
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Ingredients

Cherry Syrup
  • fresh cherries pitted, plus extra to serve
    250 g
  • caster sugar
    50 g
  • lemon juice
    20 g
  • ground cinnamon
    ½ tsp
Meringues
  • white sugar
    270 g
  • brown sugar
    60 g
  • egg whites room temperature
    8
  • cream of tartar
    ½ tsp
  • white vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • cocoa powder sifted, plus extra for dusting
    1 tbsp
  • freeze-dried cherry powder (optional - see Tips)
    2 tsp
Assembly
  • thickened cream (see Tips)
    800 g
  • fresh mixed berries
    500 g
  • fresh mint leaves
    4 sprigs

Difficulty

medium

Nutrition per 1 portions

Sodium 103.6 mg
Protein 7.6 g
Calories 2473.3 kJ / 588.9 kcal
Fat 37.7 g
Fibre 2.9 g
Saturated Fat 24.1 g
Carbohydrates 57.3 g

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Also featured in

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