Skip to main content Search
Cheese puffs with honeyed goat's cheese

Cheese puffs with honeyed goat's cheese
4.1 13 ratings
Prep. 30 min
Total 2 h 30 min
32 portions
Sign up for free

Ingredients

Goat's cheese filling
  • eschalots
    50 g
  • goats cheese
    160 g
  • pouring (whipping) cream
    30 g
  • sherry vinegar
    2 tsp
  • honey
    1 tbsp
  • salt to taste
  • ground black pepper to taste
Cheese puffs
  • Gruyère cheese cut into pieces (2 cm)
    130 g
  • water
    125 g
  • full cream milk
    125 g
  • unsalted butter cut into pieces
    70 g
  • salt
    ½ tsp
  • plain flour
    150 g
  • eggs
    3
  • ground black pepper
    ½ tsp
  • ground nutmeg
    ¼ tsp

Difficulty

medium

Nutrition per 1 portions

Sodium 94.8 mg
Protein 3.5 g
Calories 328.8 kJ / 78.3 kcal
Fat 5.1 g
Fibre 0.2 g
Saturated Fat 3.1 g
Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Tuna sushi rolls

4.4(29)

1 h 25 min

Apple and almond overnight oats (gut health)

4.7(376)

24 h 10 min

Coconut and beetroot balls

4.5(240)

40 min

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Energy breakfast bars

4.2(17)

40 min

Buckwheat and date bliss balls

4.4(43)

24 h 20 min

Nut butter & berry chia jam overnight oats

4.4(28)

24 h 10 min

Bounty slice (Noni Jenkins)

4.6(293)

1 h 30 min

Pear leathers

4.6(28)

8 h 25 min

Prosciutto and basil egg cups

4.4(73)

40 min

Cranberry chocolate snack bars

4.5(28)

1 h 40 min

Pretzels

4.7(324)

1 h 35 min

 Show all