Cheese puffs with honeyed goat's cheese
TM6 TM5 TM31

Cheese puffs with honeyed goat's cheese

4.9 (8 ratings)

Ingredients

Goat's cheese filling

  • 50 g eschalots
  • 160 g goat's cheese
  • 30 g pouring (whipping) cream
  • 2 tsp sherry vinegar
  • 1 tbsp honey
  • salt, to taste
  • ground black pepper, to taste

Cheese puffs

  • 130 g Gruyère cheese, cut into pieces (2 cm)
  • 125 g water
  • 125 g full cream milk
  • 70 g unsalted butter, cut into pieces
  • ½ tsp salt
  • 150 g plain flour
  • 3 eggs
  • ½ tsp ground black pepper
  • ¼ tsp ground nutmeg

Nutrition
per 1 portions
Calories
328.8 kJ / 78.3 kcal
Protein
3.5 g
Carbohydrates
4.5 g
Fat
5.1 g
Saturated Fat
3.1 g
Fibre
0.2 g
Sodium
94.8 mg

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