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Salami-Käse-Wähe

Salami-Käse-Wähe
3.2 6 ratings
Prep. 30 min
Total 2 h 10 min
8 Stück
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Ingredients

Teig
  • Mehl glutenfrei
    330 g
  • Butter in Stücken
    115 g
  • Ei
    1
  • Zucker
    10 g
  • Olivenöl
    1 TL
  • Wasser
    30 g
  • Salz
    1 TL
Füllung
  • Schmelzkäse
    125 g
  • Salami in Stücken oder Scheiben
    125 g
  • Eier
    2
  • Milch
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11.8 g
Calories 1611 kJ / 385 kcal
Fat 23.4 g
Fibre 2.5 g
Carbohydrates 34 g

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