Skip to main content Search
Mandarin crème brûlée

Mandarin crème brûlée
3.5 4 ratings
Prep. 15 min
Total 4 h 15 min
8 portions
Sign up for free

Ingredients

  • gold strength gelatine leaf
    1
  • cold water for soaking
  • mandarins zested (finely grated, no white pith) and juiced
    2
  • white sugar
    130 g
  • thickened cream
    600 g
  • vanilla paste
    1 tsp
  • egg yolks
    8
  • raw sugar
    80 - 100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 31.8 mg
Protein 4.6 g
Calories 1766.9 kJ / 420.6 kcal
Fat 32.2 g
Fibre 0.2 g
Saturated Fat 19 g
Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan chocolate, raspberry and pistachio layer cake

4.3(34)

4 h 5 min

Pears in orange syrup

5.0(11)

45 min

Better-for-you custard

4.2(9)

15 min

Pineapple lime sorbet

4.4(46)

3 h 10 min

White chocolate and raspberry self-saucing pudding

4.3(72)

1 h

Christmas cake

4.6(59)

196 h 35 min

Peanut butter and chocolate custard (TM6)

4.6(186)

15 min

Chocolate cream pie

4.5(32)

4 h 15 min

Raspberry and vanilla marshmallows

4.1(34)

2 h 15 min

Little pots of chocolate créme

2.8(25)

1 h 15 min

Summer ice cream cake

4.1(15)

4 h 50 min

Coffee semifreddo

4.0(23)

6 h 30 min

 Show all