Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mandarin crème brûlée
Prep. 15 min
Total 4 h 15 min
8 portions
Ingredients
-
gold strength gelatine leaf1
-
cold water for soaking
-
mandarins zested (finely grated, no white pith) and juiced2
-
white sugar130 g
-
thickened cream600 g
-
vanilla paste1 tsp
-
egg yolks8
-
raw sugar80 - 100 g
Difficulty
easy
Nutrition per 1 portions
Sodium
31.8 mg
Protein
4.6 g
Calories
1766.9 kJ /
420.6 kcal
Fat
32.2 g
Fibre
0.2 g
Saturated Fat
19 g
Carbohydrates
31.1 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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