Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de queso Gruyère
- 260 g de harina
- 130 g de mantequilla
- 3 huevos
- 1 yema de huevo
- ½ cucharadita de sal fina
- 1 cucharada de agua
- frijol negro seco, crudo
- 220 g de tocino ahumado, de ½ cm de grosor y en trozos
- 130 g de crema para batir (30-40% grasa)
- 40 g de leche
- 5 g de cebollín, picado
- Nutrition
- per 1 rebanada
- Calories
- 2129 kJ / 507 kcal
- Protein
- 13 g
- Carbohydrates
- 26 g
- Fat
- 39 g
- Fibre
- 0 g
In Collections
Alternative recipes
Show allPizza Campesina
2h 10 min
Empanada de bacalao y manzana
1h 40min
Pizza "de la pizzería" sin gluten
2h 50min
Coca de recapte (Cataluña)
1h 15 min
Pizza integral con tomate y mozzarella
1h
Tarta flambeada alsaciana
1h 5min
Empanada de sardinas
1h 15 min
Focaccia - Demo presentadores
35 min
Panecillos al vapor rellenos de carne de cerdo (Baozi)
2h 10 min
Pizza genovesa de cebolla
1h
Pizza de pepperoni, emmental y champiñones
1h 20 min
Quiche de espinacas con tocino
2h