Quiche Lorraine

Quiche Lorraine

4.6 60 ratings

Prep. 10 min

Total 1 h 20 min

8 rebanadas

Ingredients

100 g de queso Gruyère
260 g de harina
130 g de mantequilla
3 huevos
1 yema de huevo
½ cucharadita de sal fina
1 cucharada de agua
frijol negro seco crudo
220 g de tocino ahumado de ½ cm de grosor y en trozos
130 g de crema para batir (30-40% grasa)
40 g de leche
5 g de cebollín picado

Difficulty

easy

Nutrition per 1 rebanada

Protein 13 g

Calories 2129 kJ / 507 kcal

Fat 39 g

Fibre 0 g

Carbohydrates 26 g

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