Venusschelpen op zeemanswijze
TM5 TM6

Venusschelpen op zeemanswijze

5.0 (1 rating)

Ingredients

  • 100 g ui
  • 1 - 2 teentjes knoflook
  • 50 g extra vergine olijfolie
  • 1000 g venusschelpen
  • 1 snuifje paprika poeder
  • 50 g witte wijn
  • 150 g visbouillon
  • 2 el verse peterselie, fijngehakt (enkel de blaadjes)
  • 1 tl paneermeel
  • ½ tl zout (optional)

Nutrition
per 1 portie
Calories
980 kJ / 235 kcal
Protein
15.85 g
Carbohydrates
9.08 g
Fat
14.98 g
Fibre
0.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all