Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Berry and red wine trifle
Prep. 30 min
Total 4 h 50 min
12 portions
Ingredients
Jelly
-
water270 g
-
gelatine powder5 tsp
-
red wine450 g
-
apple juice270 g
-
caster sugar120 g
Sponge
-
butter for greasing
-
raw sugar220 g
-
eggs room temperature6
-
natural vanilla extract2 tsp
-
bicarbonate of soda½ tsp
-
cream of tartar1 ½ tsp
-
gluten free cornflour130 g
Custard
-
raw sugar100 g
-
gluten free cornflour40 g
-
eggs3
-
full cream milk800 g
-
natural vanilla extract1 tsp
Assembly
-
blackberry jam150 g
-
flaked almonds toasted50 g
-
fresh mixed berries400 g
-
pouring (whipping) cream (see Tip)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
136.9 mg
Protein
8.6 g
Calories
2196.3 kJ /
522.9 kcal
Fat
25.1 g
Fibre
1.6 g
Saturated Fat
13.4 g
Carbohydrates
66 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Mixed berry pavlova stack
5 h 30 min
Pavlova
6 h
"To die for" mini pavlovas
2 h 40 min
Lemon meringue ice-cream cake
13 h 15 min
Black forest pavlova stack
5 h 30 min
Tiramisu
5 h 20 min
Black forest Christmas yule log
1 h 30 min
Classic trifle
4 h
Gingerbread ice cream
10 h 20 min
Dubai pistachio chocolate balls
1 h 45 min
Peppermint crisp tart
24 h 20 min
Chocolate brownie trifle
6 h