Berry and red wine trifle

Berry and red wine trifle

3.4 9 ratings

Prep. 30 min

Total 4 h 50 min

12 portions

Ingredients

Jelly

water
270 g
gelatine powder
5 tsp
red wine
450 g
apple juice
270 g
caster sugar
120 g

Sponge

butter for greasing
raw sugar
220 g
eggs room temperature
6
natural vanilla extract
2 tsp
bicarbonate of soda
½ tsp
cream of tartar
1 ½ tsp
gluten free cornflour
130 g

Custard

raw sugar
100 g
gluten free cornflour
40 g
eggs
3
full cream milk
800 g
natural vanilla extract
1 tsp

Assembly

blackberry jam
150 g
flaked almonds toasted
50 g
fresh mixed berries
400 g
pouring (whipping) cream (see Tip)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.9 mg

Protein 8.6 g

Calories 2196.3 kJ / 522.9 kcal

Fat 25.1 g

Fibre 1.6 g

Saturated Fat 13.4 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Churros crumb (Skinnymixers)

30 min

Chocolate mint thins

2 h 30 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Apple, pear and bay leaf cake

1 h 15 min

Ombré cake

4 h

Steamed ginger pudding

3 h 5 min

Little pots of chocolate créme

1 h 15 min

Floating islands

1 h

Summer ice cream cake

4 h 50 min

Haupia Pie

3 h

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Coffee semifreddo

6 h 30 min

Show all