Skip to main content Search
Risoto jamaicano

Risoto jamaicano
4.2 19 rating
Prep. 10 min
Total 45 min
4 doses
Sign up for free

Ingredients

  • coco ralado
    40 g
  • queijo parmesão
    50 g
  • camarão s/ casca
    600 g
  • lima (raspa e sumo)
    1
  • sal
    1 ½ c. chá de
  • gengibre ralado
    2 c. chá de
  • malagueta cortada em rodelas
    ½
  • arroz p/ risoto
    320 g
  • rum
    50 g
  • caldo de legumes caseiro
    500 g
    500 g água, e 1 cubo de caldo de legumes
  • leite de coco
    200 g
  • Tabasco®
    5 gotas de
  • Amendoim torrado q.b. p/ servir

Difficulty

easy

Nutrition per 1 doses

Protein 46 g
Calories 0 kJ / 687 kcal
Fat 23 g
Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby Pastas e Risotos 71 Recipes
Portugal

You might also like...

Show all

Creme de camarão

4.6(8)

1 h

Salmão com arroz de coentros

4.7(108)

25 min

Polvo à lagareiro

4.8(726)

1 h 30 min

Bacalhau à moda de Braga

4.4(189)

40 min

Caril de camarão

4.5(49)

30 min

Peixe no forno com camarão, legumes e arroz basmati

4.3(63)

1 h

Risoto verde com salmão

4.7(82)

45 min

Pudim de peixe com molho de tomate

4.1(18)

3 h

Empadas de bacalhau

5.0(4)

1 h 20 min

Soufflé de peixe

4.2(43)

1 h 10 min

Polvo guisado do Faial

4.8(27)

1 h 10 min

Chocos com ervilhas e batata-doce

4.5(20)

45 min

 Show all