Risoto de corvina e amêijoa
TM31 TM5 TM6

Risoto de corvina e amêijoa

3.8 (5 ratings)

Ingredients

  • 50 g queijo parmesão
  • 800 g caldo de peixe caseiro
    or 800 g água e 1 cubo de caldo de peixe
  • 550 g corvina (3-4 postas aprox.)
  • 1000 g amêijoa fresca e limpa
  • 1 ½ c. chá de sal
  • 200 g molho de tomate e vodka
    or 200 g tomate em pedaços
  • 320 g arroz p/ risoto
  • 80 g vinho branco
  • 1 pitada de pimenta
  • Manjerona, só as folhas q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
0 kJ / 703 kcal
Protein
68 g
Carbohydrates
73 g
Fat
11 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all