Limoncello trifle

5.0 1 rating

Prep. 10 min

Total 4 h 30 min

12 portions

Ingredients

Lemon curd

caster sugar
240 g
freshly squeezed lemon juice
150 g
unsalted butter cut into pieces
120 g
eggs
3

Limoncello syrup

limoncello (liqueur)
150 g
icing sugar
40 g
lemon peel
1

Whipped cream

thickened cream (see Tips)
750 g
icing sugar
50 g
vanilla bean extract
2 tsp

Assembly

limoncello (liqueur)
100 g
sponge fingers
20 - 26
blueberries
300 g
white chocolate
90 g

Difficulty

easy

Nutrition per 1 portion

Sodium 147 mg

Protein 11 g

Calories 3478.2 kJ / 831.3 kcal

Fat 46.3 g

Fibre 1.6 g

Saturated Fat 26.8 g

Carbohydrates 86.8 g

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