Vegetable and Hazelnut Cheese Muffins

Vegetable and Hazelnut Cheese Muffins

3.6 8 ratings

Prep. 15 min

Total 40 min

12 pieces

Ingredients

sunflower oil plus extra to grease
3 ½ oz
sharp cheddar cheese cut into pieces (approx. 1 in.)
2 oz
carrots cut into pieces (approx. 1 in.)
3 ½ oz
raw hazelnuts with skin
2 ½ oz
whole milk
6 ½ oz
large eggs
2
all-purpose flour
9 oz
baking powder
2 tsp
fine sea salt
1 ½ tsp
ground cayenne pepper to taste
½ tsp
frozen green peas
9 oz

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mix, Grab and Go! 9 Recipes
United States

You might also like...

Show all

Biscuits

40 min

Ham and Onion Biscuit

30 min

Keto Cheddar Biscuits

30 min

Cheese Biscuits

20 min

Hamburger Buns with Stout Beer

3 h

Broccoli Pizza Crust with Cheese

1 h

Smoked Salmon and Brie Quiche

55 min

Mini Pizzas

1 h 30 min

Egg Salad in Crispy Easter Nests

1 h 20 min

Quiche Lorraine

50 min

Egg Salad in Crispy Easter Nests

1 h 20 min

Creamy Feta Dip

5 min

Show all