Skip to main content Search
Pink Salad

Pink Salad
3.6 19 ratings
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • white cabbage cut in pieces
    300 g
  • carrots cut in pieces
    300 g
  • beetroots cooked, cut in pieces
    300 g
  • olive oil
    125 g
  • large egg
    1
  • fine sea salt
    ½ tsp
  • Dijon mustard
    1 tsp
  • fresh coriander leaves
    10 g
  • Worcestershire sauce
    ¼ tsp
  • ground black pepper
    1 pinch
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1062 kJ / 254 kcal
Fat 22.3 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland
Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Show all

Minted Mushy Peas with Crème Fraîche

4.8(132)

20 min

Chopped Liver

4.7(14)

1 h

Bacon and Spring Onion Potato Salad

4.5(6)

1 h 5 min

Egg and Onion

4.9(25)

25 min

Spinach with Chickpeas (Espinacas con Garbanzos)

4.3(17)

30 min

Spätzle with Mushroom Cream

4.3(6)

30 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0(14)

1 h

Rice Salad with Vegetables

4.1(21)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(60)

10 min

Pease Pudding

2.7(3)

13 h 10 min

Coconut and Coriander Chutney

4.3(9)

5 min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(17)

1 h

 Show all