Pink Salad

Pink Salad

3.7 17 rating

Prep. 5 min

Total 10 min

6 portions

Ingredients

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1062 kJ / 254 kcal

Fat 22.3 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland

Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Show all

Dauphinoise Potatoes

Dauphinoise Potatoes

50 min

Devilled Eggs

Devilled Eggs

20 min

Moi Moi

Moi Moi

1 h

Spiced Red Cabbage

Spiced Red Cabbage

1 h 10 min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50 min

Vegetable Spring Rolls

Vegetable Spring Rolls

2 h 10 min

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1 h

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Steamed Broccoli Mash

Steamed Broccoli Mash

35 min

Rice Salad with Vegetables

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10 min

Show all