Pink Salad

Pink Salad

3.5 21 ratings

Prep. 5 min

Total 10 min

6 portions

Ingredients

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1062 kJ / 254 kcal

Fat 22.3 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnics 17 Recipes
UK and Ireland

Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Show all

Cauliflower and Broccoli Gratin

50 min

Yam Pottage (Asaro)

35 min

Creamed Corn

30 min

Moi Moi

1 h

Potato and Celeriac Gratin

1 h 10 min

Steamed Broccoli Mash

35 min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15 min

Green Bean Bundles, Potatoes and Thyme Butter

50 min

Kashmiri Rice

30 min

Bacon Cheese Fries with Ranch Sauce

30 min

Rice Salad with Vegetables

45 min

Curried Couscous, Carrot and Chickpea Salad

10 min

Show all