Skip to main content Search
Pink Salad

Pink Salad
3.6 19 ratings
Prep. 5 min
Total 10 min
6 portions
Sign up for free

Ingredients

  • white cabbage cut in pieces
    300 g
  • carrots cut in pieces
    300 g
  • beetroots cooked, cut in pieces
    300 g
  • olive oil
    125 g
  • large egg
    1
  • fine sea salt
    ½ tsp
  • Dijon mustard
    1 tsp
  • fresh coriander leaves
    10 g
  • Worcestershire sauce
    ¼ tsp
  • ground black pepper
    1 pinch
  • lemon juice
    20 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 1062 kJ / 254 kcal
Fat 22.3 g
Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
UK and Ireland
Pink with Purpose 10 Recipes
UK and Ireland

You might also like...

Show all

Crispy Smashed Jersey Royals with Salsa Verde

4.8(65)

1 h 15 min

Yam Pottage (Asaro)

4.8(5)

35 min

Peshwari Naans

4.4(49)

2 h

Egg and Onion

4.9(26)

25 min

Naan Bread with Onion and Cumin

4.5(144)

1 h 30 min

Coconut and Coriander Chutney

4.3(9)

5 min

Rice Salad with Vegetables

4.0(22)

45 min

Curried Couscous, Carrot and Chickpea Salad

3.6(61)

10 min

Pease Pudding

2.7(3)

13 h 10 min

Carrot and Swede Mash

4.6(139)

20 min

Chopped Liver

4.7(14)

1 h

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6(17)

1 h

 Show all