Pink Salad
TM6 TM5 TM31

Pink Salad

3.9 (9 rating)

Ingredients

  • 300 g white cabbage, cut in pieces
  • 300 g carrots, cut in pieces
  • 300 g beetroots, cooked, cut in pieces
  • 125 g olive oil
  • 1 large egg
  • ½ tsp fine sea salt
  • 1 tsp Dijon mustard
  • 10 g fresh coriander leaves
  • ¼ tsp Worcestershire sauce
  • 1 pinch ground black pepper
  • 20 g lemon juice

Nutrition
per 1 portion
Calories
1062 kJ / 254 kcal
Protein
3 g
Carbohydrates
10.3 g
Fat
22.3 g

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