Grand Marnier® soufflé

Grand Marnier® soufflé

3.8 6 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

butter for greasing
white sugar plus 6 tsp extra for coating
70 g
full cream milk
250 g
vanilla bean paste
1 tsp
egg yolks
3
gluten free flour mix (see Tips)
20 g
Grand Marnier®
60 g
egg whites
5
pure icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 81.5 mg

Protein 7 g

Calories 1365.5 kJ / 325 kcal

Fat 17.6 g

Fibre 0.1 g

Saturated Fat 10.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread pavlova stack

5 h 30 min

Steamed chocolate lava cakes

50 min

Sticky toffee puddings

1 h

Honey poached pears with chocolate sauce and nut crumble

2 h 10 min

Wheat, nut and dairy free muesli slice

1 h 45 min

"Viennetta" Vanilla ice cream

8 h 50 min

Lemon cupcakes with citrus syrup

40 min

Delicious lemon pudding

55 min

Steamed banana puddings with honey ginger crème anglaise

35 min

Sherbet bags

4 h 20 min

DIY fruit dippers

35 min

Gluten free sticky date puddings

1 h 5 min

Show all