Gluten free sticky date puddings

Gluten free sticky date puddings

4.7 97 ratings

Prep. 10 min

Total 1 h 5 min

12 portions

Ingredients

Sticky date puddings

unsalted butter plus extra for greasing
100 g
raw almonds
370 g
pitted dates
270 g
water
80 g
bicarbonate of soda
1 ½ tsp
honey
140 g
eggs
3
Greek yoghurt
70 g

Caramel sauce

pouring (whipping) cream
250 g
brown sugar
140 g
unsalted butter cut into cubes
100 g
natural vanilla extract
1 tsp
pecan nuts for decorating (optional)
12
ice cream for serving (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 208.7 mg

Protein 11 g

Calories 2598 kJ / 618.5 kcal

Fat 44.4 g

Fibre 5.7 g

Saturated Fat 17.7 g

Carbohydrates 45.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Mango and turmeric sorbet

10 min

Steamed white chocolate cheesecake

25 h 20 min

White chocolate and raspberry pots with lime macadamia shortbread

1 h 40 min

Steamed chocolate sponges

40 min

Raw chocolate snaps

1 h 5 min

Raw lamington slice (Skinnymixers)

1 h

Dubai pistachio tiramisu

8 h

Little pots of chocolate créme

1 h 15 min

Floating islands

1 h

Salame di cioccolato (chocolate salami)

3 h 10 min

Summer ice cream cake

4 h 50 min

Haupia Pie

3 h

Show all