Hazelnut meringue roulade

Hazelnut meringue roulade

4.5 37 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

hazelnuts roasted and skins removed
100 g
egg whites
4
cream of tartar
1 pinch
caster sugar
180 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
canned mandarin segments drained
310 g
dark chocolate (gluten free), broken into pieces
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 62.1 mg

Protein 7.5 g

Calories 2090.3 kJ / 497.7 kcal

Fat 32.5 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry and vanilla marshmallows

2 h 15 min

Mocha ice cream cake with Champagne snaps

9 h 40 min

Steamed chocolate lava cakes

50 min

Rocky road with vanilla bean marshmallow

2 h 45 min

Vegan fruity dream (TM6)

5 min

White chocolate fudge

3 h 10 min

"To die for" mini pavlovas

2 h 40 min

Blackberry frozen yoghurt

12 h 5 min

Frangipane cake

1 h 45 min

Mango and passionfruit soft serve (TM6)

5 min

Banoffee arctic roll

28 h 40 min

"Viennetta" Vanilla ice cream

8 h 50 min

Show all