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Marillen-Mascarpone-Eis

Marillen-Mascarpone-Eis
4.5 33 ratings
Prep. 15 min
Total 3 h 35 min
6 Portionen
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Ingredients

  • Schlagobers, 30-40% Fett, kühlschrankkalt
    250 g
  • Mascarpone
    250 g
  • griechisches Joghurt (10% Fett)
    300 g
  • Zucker
    150 g
  • Limettensaft frisch gepresst
    2 EL
  • Limettenschale, gerieben etwas mehr zum Dekorieren
    2 TL
  • Vanillezucker
    2 TL
  • frische Marillen entsteint und halbiert
    350 g
  • Kardamom, gemahlen
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Calories 1969 kJ / 469 kcal
Fat 33 g
Fibre 1 g
Carbohydrates 35 g

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