Marillen-Mascarpone-Eis

Marillen-Mascarpone-Eis

4.4 36 ratings

Prep. 15 min

Total 3 h 35 min

6 Portionen

Ingredients

Schlagobers, 30-40% Fett, kühlschrankkalt
250 g
Mascarpone
250 g
griechisches Joghurt (10% Fett)
300 g
Zucker
150 g
Limettensaft frisch gepresst
2 EL
Limettenschale, gerieben etwas mehr zum Dekorieren
2 TL
Vanillezucker
2 TL
frische Marillen entsteint und halbiert
350 g
Kardamom, gemahlen
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 1969 kJ / 469 kcal

Fat 33 g

Fibre 1 g

Carbohydrates 35 g

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