Devices & Accessories
Kedgeree
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
fresh parsley½ oz
-
water35 oz
-
oil1 tsp
-
7 oz white basmati ricelong-grain rice7 oz
-
salt divided1 tsp
-
large eggs4
-
smoked haddock12 ½ oz
-
salted butter cut into pieces1 oz
-
organic whipping cream3 oz
-
ground black pepper or to taste¼ tsp
-
curry powder1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
31.5 g
Calories
2006 kJ /
480 kcal
Fat
21.1 g
Carbohydrates
41 g
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