Risotto alla milanese

Risotto alla milanese

4.7 10 ratings

Prep. 5 min

Total 30 min

6 porciones

Ingredients

60 g de queso parmesano
35 g de tuétano sin hueso
220 g de cebolla
350 g arroz para risotto
60 g vino blanco
½ g de azafrán
750 g de caldo de res

750 g de agua
40 g de mantequilla al tiempo

Difficulty

easy

Nutrition per 1 porción

Protein 7 g

Calories 697 kJ / 166 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 12 g

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