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Ingredients
- 500 g double cream
- ¼ tsp citric acid
- 2 tbsp boiling water
- Nutrition
- per 415 g
- Calories
- 7218.9 kJ / 1725.4 kcal
- Protein
- 10.5 g
- Carbohydrates
- 14.1 g
- Fat
- 185 g
- Saturated Fat
- 115 g
- Fibre
- 0 g
- Sodium
- 191.5 mg
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