Devices & Accessories
Spianata sarda
Prep. 30 min
Total 7 h 45 min
6 pezzi
Ingredients
-
10 g di lievito di birra fresco150 g di lievito madre
-
270 g di acqua
-
500 g di semola di grano duro
-
10 g di sale
Difficulty
easy
Nutrition per 1 pezzo
Protein
10 g
Calories
1184 kJ /
283 kcal
Fat
0.4 g
Fibre
3 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Giro d'Italia
27 Recipes
Italy
Italy
Pane e panini
61 Recipes
Italy
Italy
You might also like...
Show allCroque Madame
3 h 30 min
Focaccine con scarola
50 min
Panini semidolci
1 h 30 min
Pita rustica
1 h 35 min
Piccoli filoni alle olive verdi
2 h 30 min
Paninetti morbidi (senza glutine)
No ratings
Fougasse
12 h 50 min
Mini panettoni
4 h
Piadina (senza glutine)
1 h 20 min
Pita e tzatziki
3 h
Fantasmini cupcakes
1 h 30 min
Scheletrini morbidi
5 h