Layered Caramel Flan

Layered Caramel Flan

3.3 3 ratings

Prep. 10 min

Total 6 h

6 portions

Ingredients

liquid caramel room temperature
2 oz
sweetened condensed milk
7 oz
evaporated milk
7 oz
eggs divided
4
natural vanilla extract divided
2 tsp
sugar
2 oz
cocoa powder (approx. 2 tbsp)
½ oz
all-purpose flour
1 oz
salt
1 pinch
water
53 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g

Calories 1393 kJ / 333 kcal

Fat 11 g

Fibre 1 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook It with Steam! 10 Recipes
United States

You might also like...

Show all

Peanut Butter Cookies

30min

Tiramisu

5h 20min

Irish "Potato" Candy

30min

Zucchini Cupcakes with Cream Cheese Frosting

1h 20min

Peanut Butter and Jam Muffins

30min

Peach Yogurt Ice cream

20min

Vanilla Ice Cream

12h

Berry Duo

10min

Pumpkin Scones

25min

Pineapple Upside Down Cake

1h 15min

Cheesecakes in Jars

2h 30min

Southern Banana Pudding

4h 45min

Show all