Skip to main content Search
Layered Caramel Flan

Layered Caramel Flan
3.3 3 rating
Prep. 10 min
Total 6 h
6 portions
Sign up for free

Ingredients

  • liquid caramel room temperature
    2 oz
  • sweetened condensed milk
    7 oz
  • evaporated milk
    7 oz
  • eggs divided
    4
  • natural vanilla extract divided
    2 tsp
  • sugar
    2 oz
  • cocoa powder (approx. 2 tbsp)
    ½ oz
  • all-purpose flour
    1 oz
  • salt
    1 pinch
  • water
    53 oz

Difficulty

medium

Nutrition per 1 portion

Protein 12 g
Calories 1393 kJ / 333 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cook It with Steam! 10 Recipes
United States

You might also like...

Show all

Chocolate Fondants (Lava Cakes)

4.5(87)

40 min

Chocolate Mousse

4.6(96)

3 h 20 min

Maple Pecan Blondies

4.7(35)

1 h 10 min

Thick and Creamy Custard

4.7(47)

15 min

Custard

4.5(39)

15 min

New Orleans Style Cheesecake

4.8(136)

6 h 5 min

Chocolate Hazelnut Torte with Fresh Berries

4.7(82)

45 min

Blueberry Bundt Coffee Cake

4.8(79)

1 h 45 min

Zucchini Cupcakes with Cream Cheese Frosting

4.8(72)

1 h 20 min

Oatmeal Raisin Cookies

4.7(106)

50 min

Steamed Chocolate Cake with Ganache

4.3(17)

1 h 35 min

Zucchini and Almond Pulp Bread

4.7(27)

2 h 30 min

 Show all