Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon ice cream
- 3 egg yolks
- 150 g white sugar
- 280 g pouring (whipping) cream
- 220 g full cream milk
- 100 g lemon juice (approx. 4-5 lemons)
Nut praline
- 60 g white sugar
- 2 tbsp shelled unsalted pistachio nuts
- 1 sprig fresh thyme, leaves only
- 125 g fresh raspberries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1559.7 kJ / 371.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.5 g
- Fat
- 22.5 g
- Saturated Fat
- 12.7 g
- Fibre
- 2 g
- Sodium
- 27.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pfeffernüsse (German spice biscuits)
2h 40min
Passionfruit gummies
1h 25min
Brandy custard (TM6)
15 min
Crunchy caramel popcorn
2 Std. 15 Min
Gingerbread ice cream
10h 20min
Yoyo slice
2h 30min
Classic christmas fruit mince
1sa 10 dk
Galaktoboureko
1sa 35 dk
Passionfruit bavarois (Jude Blereau)
3h
Coffee semifreddo
6h 30min
Almond biscotti
1sa 10 dk
Runny custard
15 min