Lemon ice cream torte

Lemon ice cream torte

4.2 5 ratings

Prep. 15 min

Total 48 h 40 min

6 portions

Ingredients

Lemon ice cream

egg yolks
3
white sugar
150 g
pouring (whipping) cream
280 g
full cream milk
220 g
lemon juice (approx. 4-5 lemons)
100 g

Nut praline

white sugar
60 g
shelled unsalted pistachio nuts
2 tbsp
fresh thyme leaves only
1 sprig
fresh raspberries for decorating
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.8 mg

Protein 4.6 g

Calories 1559.7 kJ / 371.4 kcal

Fat 22.5 g

Fibre 2 g

Saturated Fat 12.7 g

Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

9 h

"Viennetta" Vanilla ice cream

8 h 50 min

Soy milk jellies with coffee syrup

3 h 55 min

Mixed berry pavlova stack

5 h 30 min

Sabayon

15 min

Chocolate mud muffins (gut health)

40 min

Pears in red wine

3 h 20 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Semolina custard

20 min

Brandy cashew cream

5 min

Steamed ginger pudding

3 h 5 min

Kormolas (Kulkuls)

3 h

Show all