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Lemon ice cream torte

Lemon ice cream torte
4.4 7 ratings
Prep. 15 min
Total 48 h 40 min
6 portions
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Ingredients

Lemon ice cream
  • egg yolks
    3
  • white sugar
    150 g
  • pouring (whipping) cream
    280 g
  • full cream milk
    220 g
  • lemon juice (approx. 4-5 lemons)
    100 g
Nut praline
  • white sugar
    60 g
  • shelled unsalted pistachio nuts
    2 tbsp
  • fresh thyme leaves only
    1 sprig
  • fresh raspberries for decorating
    125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.8 mg
Protein 4.6 g
Calories 1559.7 kJ / 371.4 kcal
Fat 22.5 g
Fibre 2 g
Saturated Fat 12.7 g
Carbohydrates 40.5 g

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Good food, gluten free 94 Recipes
Australia and New Zealand

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