Skip to main content Search
Peaches in white wine syrup

Peaches in white wine syrup
4.3 7 ratings
Prep. 10 min
Total 4 h
4 portions
Sign up for free

Ingredients

  • peaches depending on size
    6 - 8
  • pure maple syrup
    100 g
  • white wine
    600 g
  • water
    300 g
  • cinnamon quill
    2
  • vanilla bean cut into halves lengthways and seeds scraped
    1
  • lemon juice (approx. 2 lemons)
    80 g
  • lemon zest (7 x 1 cm), no white pith
    6 pieces
  • star anise
    3
  • fresh mint leaves only, to serve
    1 - 2 sprigs
  • Greek-style natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg
Protein 4.3 g
Calories 968.3 kJ / 230.5 kcal
Fat 1.6 g
Fibre 11.9 g
Saturated Fat 0.5 g
Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Rhubarb crumble

4.6(96)

45 Min

Lemon delicious

4.3(183)

1 Std. 5 Min

Chocolate mint thins

5.0(13)

2 Std. 30 Min

Apple strudel

4.1(11)

1 Std. 20 Min

Polish doughnuts

4.3(43)

2 Std. 30 Min

Crostata di marmalata (Italian jam tart)

4.4(9)

2 Std. 35 Min

Peanut butter and chocolate custard (TM6)

4.6(185)

15 Min

Lemon and elderflower ombre cake

4.4(27)

5 Std. 30 Min

Banoffee arctic roll

4.2(16)

28 Std. 40 Min

Salame di cioccolato (chocolate salami)

4.5(82)

3 Std. 10 Min

Mini carrot and almond cakes

4.6(33)

1 Std. 25 Min

Date and nut balls

4.7(33)

20 Min

 Show all