Raspberry Dacquoise

Raspberry Dacquoise

5.0 4 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Dacquoise Layer

caster sugar
170 g
plain flour
20 g
ground almonds
90 g
egg whites from approx. 3 large eggs
100 g

Crème pâtissière

vanilla pod seeds only
1
egg yolks from large eggs
3
milk
250 g
cornflour
30 g
caster sugar
70 g
double cream cold
250 g
fresh raspberries small
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.3 g

Calories 1790 kJ / 428 kcal

Fat 25 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Digestives

1 h 10 min

Royal Mountains Apple Pie (Szarlotka „królewskie góry”)

1 h 45 min

Cherry, Lime and Ginger Cake

1 h 10 min

Mini Banana and Oat Bakes

20 min

Bara Brith

10 h

Ginger Flapjacks

1 h 30 min

Plum and Almond Traybake

1 h 5 min

Lemon, Almond and Olive Oil Cake

5 h

Danish Dream Cake

55 min

Brownies

50 min

Mixed Berries Pavlova Stack

5 h 30 min

Polish Doughnuts (Pączki)

1 h 20 min

Show all