Devices & Accessories
Rhubarb and Orange Blossom Jam
Prep. 10 min
Total 45 min
40 oz
Ingredients
-
rhubarb cut into pieces (¾ in.), divided28 oz
-
sugar25 oz
-
orange juice2 oz
-
orange flower water (orange blossom)2 tsp
Difficulty
easy
Nutrition per 1 oz
Sodium
1 mg
Protein
0.2 g
Calories
307 kJ /
73.4 kcal
Fat
0 g
Fibre
0.4 g
Saturated Fat
0 g
Carbohydrates
18.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Show allPeanut Butter
5 Min
Chocolate Hazelnut Spread
45 Min
Allergen Free Melted Chocolate
10 Min
Dark Chocolate Sauce
5 Min
Japanese Bakery Special Custard
2 Std.
Raspberry Vinaigrette
10 Min
Salted Chocolate Cashew Butter
10 Min
Date and Cinnamon Spread
Keine Bewertungen
Lemon Curd
1 Std.
Strawberry Jam
1 Std. 5 Min
Fruit Sauce (Coulis)
10 Min
Apple Sauce
20 Min