Vanilla Sauce (Crème Anglaise)

4.5 8 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

egg yolks from large eggs
4
milk
8 oz
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg

Protein 4 g

Calories 563.2 kJ / 134.6 kcal

Fat 5.5 g

Fibre 0 g

Saturated Fat 2.4 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Strawberry jam

1 h 5 min

Lemon Curd

1 h

Pistachio Cream

15 min

Pear & Ginger Jam

No ratings

Date and Cinnamon Spread

No ratings

Caramel Sauce

No ratings

Thick and Creamy Custard

15 min

Vanilla Sauce (Crème Anglaise)

15 min

Salted Caramel Ice Cream

No ratings

Peanut Butter

5 min

Blueberry Jam

45 min

Chocolate Hazelnut Spread

45 min

Show all