Vanilla Sauce (Crème Anglaise)

4.5 8 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

egg yolks from large eggs
4
milk
8 oz
salt (optional)
1 pinch
sugar
2 oz
vanilla bean pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg

Protein 4 g

Calories 563.2 kJ / 134.6 kcal

Fat 5.5 g

Fibre 0 g

Saturated Fat 2.4 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Chocolate Hazelnut Spread

45min

Allergen Free Melted Chocolate

10min

Vanilla Sauce (Crème Anglaise)

15min

Hot Fudge Sauce

1h 20min

Apple sauce

Nessuna valutazione

Apple Butter

1h 30min

Pistachio Cream

15min

Date and Cinnamon Spread

10min

Summer Fruit Crumble with Crème Anglaise

55min

Caramel Sauce

Nessuna valutazione

Thick and Creamy Custard

15min

Vanilla Sauce (Crème Anglaise)

15min

Show all