Fig and Apricot Jam

Fig and Apricot Jam

4.8 13 ratings

Prep. 5 min

Total 40 min

24 oz

Ingredients

dried figs stems removed and soaked in water to rehydrate (see Tip)
8 oz
soft dried apricots soaked in water to rehydrate (see Tip)
8 oz
sugar
8 oz
water use water that you soaked dried fruit in
10 ½ oz
lemon juice freshly squeezed
1 oz

Difficulty

easy

Nutrition per 1 oz

Sodium 1.9 mg

Protein 0.7 g

Calories 343.1 kJ / 82 kcal

Fat 0.2 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pump Up the Jam 8 Recipes
United States

You might also like...

Show all

Chocolate Hazelnut Spread

45 phút

Pistachio Cream

Không có đánh giá

Zucchini and Ginger Marmalade

40 phút

Chocolate Coconut Milk Custard

15 phút

Caramelized Red Onion Chutney

24h

Blueberry Jam

45 phút

Peanut Butter

5 phút

Date and Cinnamon Spread

Không có đánh giá

Lemon Curd

1h

Strawberry Jam

1h 5 phút

Apple Sauce

20 phút

Chocolate Syrup

20 phút

Show all