Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried figs, stems removed and soaked in water to rehydrate (see Tip)
- 8 oz soft dried apricots soaked in water to rehydrate (see Tip)
- 8 oz sugar
- 10 ½ oz water, use water that you soaked dried fruit in
- 1 oz lemon juice, freshly squeezed
- Nutrition
- per 1 oz
- Calories
- 343.1 kJ / 82 kcal
- Protein
- 0.7 g
- Carbohydrates
- 21.1 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 1.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Keto Cranberry Sauce
20min
Strawberry Jam
1 godz. 5 min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Caramel Sauce
1h 30 min
Thick and Creamy Custard
15min
Apple Cranberry Chutney
1 godz. 5 min
Vanilla Sauce (Crème Anglaise)
15min
Caramel Éclairs
2h 25min
Low Carb Berry Jam
35min
Dulce de Leche
7 godz. 35 min
Apple Sauce
20min
Strawberry Vinaigrette
5min