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Plum and Apple Jam
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- 9 oz Pink Lady apples, cored and quartered
- 10 ½ oz plums, halved, stones removed
- 10 ½ oz sugar
- 1 oz lemon juice
- per 1 Total recipe
- 6004 kJ / 1435 kcal
- 2.9 g
- 354.7 g
- 0.6 g
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