Devices & Accessories
Zucchini and Ginger Marmalade
Prep. 10 min
Total 40 min
30 oz
Ingredients
-
lemon (approx. 5 oz) thin peel only (no pith) plus juice (approx. 2 oz)1
-
fresh ginger peeled, thinly sliced1 oz
-
zucchini cut into pieces (2 in.)18 oz
-
sugar18 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
2 mg
Protein
0.2 g
Calories
292.3 kJ /
69.9 kcal
Fat
0 g
Fibre
0.2 g
Saturated Fat
0 g
Carbohydrates
17.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pump Up the Jam
8 Recipes
United States
United States
You might also like...
Show allApple and Kiwi Jam
40min
Berry Curd
20min
Date and Cinnamon Spread
Nenhuma avaliação
Peanut Butter
5min
Lemon Curd
1h
Chocolate Hazelnut Spread
45min
Strawberry Jam
1h 5min
Chocolate Icing (Ganache)
20min
Japanese Bakery Special Custard
2h
Allergen Free Melted Chocolate
10min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Sugar Cookies with Lemon Curd
2h 30min