Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz oranges, peeled and quartered (approx. 3 large)
- 1 lemon, peeled and quartered (approx.1.5 - 2 oz)
- 18 oz pitted dates, dried
- 7 oz raw granulated sugar
- 3 ½ oz water
- Nutrition
- per 1 jar
- Calories
- 3519 kJ / 841 kcal
- Protein
- 7.2 g
- Carbohydrates
- 201.6 g
- Fat
- 0.7 g
In Collections
Alternative recipes
Show allApple Sauce
20min
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit
4 godz. 30 min
Peanut Butter
5min
Plum Jam
50 min
Strawberry Jam
1 godz. 5 min
Raspberry Jam
45min
Apricot Jam
20min
Sugar Cookies with Lemon Curd
2h 30min
Lemon Curd
1h
Chocolate Hazelnut Spread
45min
Chocolate Syrup
20min
Vanilla Sauce (Crème Anglaise)
15 min