Turkey Burgers with Caramelized Onions and Red Peppers

Turkey Burgers with Caramelized Onions and Red Peppers

4.4 18 ratings

Prep. 25 min

Total 30 min

6 portions

Ingredients

Turkey Burgers

white bread (approx. 2 slices), roughly torn
2 oz
fresh rosemary (approx. 4 in. long), leaves only
1 sprig
fresh sage leaves only
2 sprigs
fresh thyme leaves only
1 sprig
fresh flat leaf parsley leaves only
3 sprigs
yellow onion cut into quarters
3 ½ oz
ground turkey
24 oz
egg
1
salt
1 pinch
ground black pepper
½ tsp

Caramelized Onions and Red Peppers

yellow onions (approx. 3-4), cut into eighths or sliced
18 oz
red bell pepper deseeded and cut into thin strips (¼ in.)
1
brown sugar
2 tbsp
unsalted butter cut into pieces (½ in.-1 in.)
2 oz
salt
¼ tsp
balsamic vinegar
2 tbsp
olive oil to fry burgers

Assembly

Kaiser bread rolls
6
Swiss cheese thinly sliced
5 ½ oz
arugula leaves
2 oz
2 oz spring mix

Difficulty

easy

Nutrition per 1 portion

Protein 45.6 g

Calories 3209 kJ / 367 kcal

Fat 33.1 g

Fibre 6.3 g

Carbohydrates 68.5 g

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