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Eggs Benedict

Eggs Benedict
4.0 186 ratings
Prep. 20 min
Total 30 min
4 Portionen
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Ingredients

Eier
  • Wasser
    500 g
  • rote Paprika (siehe Tipp), in 4 Ringen (1 cm breit)
    1
  • Eier
    4
  • Schinkenwürfel
    60 g
  • Toastbrot
    4 Scheiben
Sauce Hollandaise und Fertigstellung
  • Eigelb
    2
  • Butter
    50 g
  • Sahne
    30 g
  • weißer Pfeffer, gemahlen
    1 Prise
  • Salz
    ½ TL
  • Zitronensaft
    10 g
  • Schnittlauch in Röllchen
    1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 14 g
Calories 1354 kJ / 324 kcal
Fat 23 g
Fibre 1.8 g
Carbohydrates 15 g

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