
Devices & Accessories
Eggs Benedict
Prep. 20 min
Total 30 min
4 Portionen
Ingredients
Eier
-
Wasser500 g
-
rote Paprika (siehe Tipp), in 4 Ringen (1 cm breit)1
-
Eier4
-
Schinkenwürfel60 g
-
Toastbrot4 Scheiben
Sauce Hollandaise und Fertigstellung
-
Eigelb2
-
Butter50 g
-
Sahne30 g
-
weißer Pfeffer, gemahlen1 Prise
-
Salz½ TL
-
Zitronensaft10 g
-
Schnittlauch in Röllchen1 EL
Nutrition per 1 Portion
Calories
324 kcal /
1354 kJ
Protein
14 g
Fat
23 g
Carbohydrates
15 g
Fibre
1.8 g
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