Devices & Accessories
Rizogalo (Greek rice pudding)
Prep. 5 min
Total 1 h 10 min
6 portions
Ingredients
-
water400 g
-
white rice (medium-grain, see Tips)90 g
-
full cream milk1000 g
-
white sugar100 g
-
natural vanilla extract1 tsp
-
cornflour80 g
-
chilled water100 g
-
ground cinnamon to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
106 mg
Protein
6.5 g
Calories
964.8 kJ /
230.6 kcal
Fat
6 g
Fibre
1.1 g
Saturated Fat
3.2 g
Carbohydrates
37.1 g
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