Skip to main content Search
Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)
3.5 78 ratings
Prep. 5 min
Total 1 h 10 min
6 portions
Sign up for free

Ingredients

  • water
    400 g
  • white rice (medium-grain, see Tips)
    90 g
  • full cream milk
    1000 g
  • white sugar
    100 g
  • natural vanilla extract
    1 tsp
  • cornflour
    80 g
  • chilled water
    100 g
  • ground cinnamon to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg
Protein 6.5 g
Calories 964.8 kJ / 230.6 kcal
Fat 6 g
Fibre 1.1 g
Saturated Fat 3.2 g
Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Show all

Strawberry and meringue semifreddo

4.8(112)

12 h 15 min

"To die for" mini pavlovas

4.2(29)

2 h 40 min

Panna cotta

4.7(100)

6 h 15 min

Rocky road with vanilla bean marshmallow

4.5(50)

2 h 45 min

Tiramisu

4.5(146)

5 h 20 min

Hazelnut chocolate brioche

4.8(316)

2 h

Portuguese-style custard tarts

4.6(404)

40 min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 h

Mixed berry pavlova stack

4.5(173)

5 h 30 min

Lemon meringue cupcakes

4.7(87)

1 h 30 min

Chocolate mousse tart with pistachio paste

4.6(8)

4 h 45 min

Bread and butter pudding

4.8(135)

1 h 15 min

 Show all