Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

3.5 80 ratings

Prep. 5 min

Total 1 h 10 min

6 portions

Ingredients

water
400 g
white rice (medium-grain, see Tips)
90 g
full cream milk
1000 g
white sugar
100 g
natural vanilla extract
1 tsp
cornflour
80 g
chilled water
100 g
ground cinnamon to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 6.5 g

Calories 964.8 kJ / 230.6 kcal

Fat 6 g

Fibre 1.1 g

Saturated Fat 3.2 g

Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Show all

Churros crumb (Skinnymixers)

30 min

Chocolate mint thins

2 h 30 min

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Apple, pear and bay leaf cake

1 h 15 min

Ombré cake

4 h

Steamed ginger pudding

3 h 5 min

Little pots of chocolate créme

1 h 15 min

Floating islands

1 h

Summer ice cream cake

4 h 50 min

Haupia Pie

3 h

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Coffee semifreddo

6 h 30 min

Show all