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Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)
3.5 74 ratings
Prep. 5 min
Total 1 h 10 min
6 portions
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Ingredients

  • water
    400 g
  • white rice (medium-grain, see Tips)
    90 g
  • full cream milk
    1000 g
  • white sugar
    100 g
  • natural vanilla extract
    1 tsp
  • cornflour
    80 g
  • chilled water
    100 g
  • ground cinnamon to dust

Nutrition per 1 portion

Calories 230.6 kcal / 964.8 kJ
Protein 6.5 g
Fat 6 g
Carbohydrates 37.1 g
Fibre 1.1 g
Saturated Fat 3.2 g
Sodium 106 mg

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Postcards from Greece 14 Recipes
Australia and New Zealand

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