Devices & Accessories
Semolina custard
Prep. 5 min
Total 20 min
6 portions
Ingredients
-
sugar60 g
-
egg yolks3
-
semolina100 g
-
full cream milk700 g
-
natural vanilla extract1 tsp
-
unsalted butter1 tsp
-
ground cinnamon for dusting (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
46.8 mg
Protein
7.1 g
Calories
876.2 kJ /
208.5 kcal
Fat
7.4 g
Fibre
1.5 g
Saturated Fat
3.8 g
Carbohydrates
28.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Postcards from Greece
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allClassic Polish 'tort'
2 h 25 min
Marshmallow pops
25 h 40 min
White chocolate and raspberry pots with lime macadamia shortbread
1 h 40 min
Pistachio and chocolate kataifi slice
12 h 45 min
Koeksisters
1 h
Spanish flan
7 h 55 min
Raw chocolate beetroot cake
2 h 15 min
Galaktoboureko
1 h 35 min
Honey poached pears with chocolate sauce and nut crumble
2 h 10 min
Strawberry, white chocolate and pistachio parfaits
5 h
Mini lemon curd tarts
2 h 20 min
Honeycomb ice cream slice
4 h 10 min