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Ingredients
- 3 dentes de alho
- 30 g azeite
- 400 g mistura de cogumelos cortados em quartos
- 50 g alperce seco cortado em pedaços pequenos
- ½ c. chá de sal
- 1 pitada de pimenta
- 40 g conhaque
-
50
g natas
or 50 g crème-fraîche - 5 g amido de milho
- 16 folhas de massa filo cortadas em quadrados (12x12 cm aprox.)
- 200 g patê de pato natural cortado em cubos
- Cebolinho picado q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 525 kJ / 125.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 12.6 g
- Fat
- 6.4 g
- Saturated Fat
- 2.4 g
- Fibre
- 1.1 g
- Sodium
- 183.7 mg
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