
Devices & Accessories
Johannisbeereis
Prep. 15 min
Total 8 h 30 min
4 Portionen
Ingredients
-
Zucker120 g
-
rote Johannisbeeren abgezupft400 g
-
Wasser50 g
-
Sahne150 g
Nutrition per 1 Portion
Calories
275 kcal /
1152 kJ
Protein
2 g
Fat
12 g
Carbohydrates
36 g
Fibre
3.5 g
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THERMOMIX® Magazin 2/2016
24 Recipes
Germany
Germany